Description
Ingredients
Chicken (28%) Meat and animal derivatives,
derivatives of vegetable origin, cereals, various
sugars, vegetable protein extracts, eggs and egg derivatives, minerals, oils and fats
Ocean Fish (4%) Meat and animal derivatives,
sh and sh derivatives, derivatives of vegetable origin, cereals, various sugars, vegetable protein extracts, eggs and egg derivatives, minerals, oils and fats.
Additives
ADDITIVES PER KG – CHICKEN : Nutritional additives: 3b103 (Iron) 11.7mg, 3b202
(Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502 (Manganese) 2.6mg, 3b603 (Zinc) 30.0mg;
ADDITIVES PER KG – OCEAN FISH : Nutritional additives: 3b103 (Iron) 11.7mg, 3b202 (Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502
(Manganese) 2.6mg, 3b603 (Zinc) 30.2mg
Analysis
ANALYTICAL CONSTITUENTS – CHICKEN : Protein 8.0%, Fat content 4.2%, Crude bre 0.55%, Crude ash 1.4%, Moisture 78.0%, Calcium 0.20%, Phosphorus 0.14%, Sodium 0.08%, Potassium 0.17%, Magnesium 0.01%; per kg: Vitamin A 23,161IU, Vitamin D3 210IU, Vitamin E 132mg,
Vitamin C 22mg, Beta-carotene 0.26mg
ANALYTICAL CONSTITUENTS – OCEAN FISH: Protein 7.4%, Fat content 4.2%, Crude bre 0.69%, Crude ash 1.2%, Moisture
80.0%, Calcium 0.18%, Phosphorus 0.13%, Sodium 0.08%, Potassium 0.16%, Magnesium 0.01%; per kg:
Vitamin A 19,119IU, Vitamin D3 322IU, Vitamin E 132mg, Vitamin C 22mg, Beta-carotene 0.26mg
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