Description
Ingredients
Meat and animal derivatives, derivatives
of vegetable origin, vegetables, various sugars, eggs and
egg derivatives, cereals, vegetable protein extracts, oils and fats, minerals.
Salmon 4%, Meat and animal derivatives,
derivatives of vegetable origin, fish and fish derivatives, eggs and egg derivatives, vegetables, vegetable protein extracts, various sugars, cereals, oils and fats, minerals”
Additives
ADDITIVES PER KG – CHICKEN: Nutritional additives: 3b103 (Iron) 9.4mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.6mg, 3b502 (Manganese) 2.1mg, 3b603 (Zinc) 24.3mg
ADDITIVES PER KG -SALMON: Nutritional additives: 3b103 (Iron) 9.0mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.5mg, 3b502 (Manganese) 2.0mg, 3b603 (Zinc) 23.2mg;
Analysis
ANALYTICAL CONSTITUENTS – CHICKEN: Protein 7.7%, Fat content 2.4%, Crude bre 2.0%, Crude ash 1.2%, Moisture 81.0%, Calcium 0.16%, Phosphorus 0.14%, Sodium 0.08%, Potassium 0.15%, Magnesium 0.01%, per kg: Vitamin A 27,219IU, Vitamin D3 173IU, Vitamin E 123mg, Vitamin C 19mg, Beta-carotene 0.2mg.
ANALYTICAL CONSTITUENTS – SALMON: Protein 7.8%, Fat content 2.8%, Crude bre 2.3%, Crude ash 1.3%, Moisture 79.5%, Calcium 0.17%, Phosphorus 0.15%, Sodium 0.08%, Potassium 0.17%, Magnesium 0.01%; per kg: Vitamin A 25,877IU, Vitamin D3 298IU, Vitamin E 133mg, Vitamin C 20mg, Beta-carotene
0.24mg.
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